I had a request to make something “springy” and since there still aren’t many fruits available, this is what I came up with. A white cake with quite a bit of lemon zest in it, rose simple syrup – for drenching, dried roses – for their petals, and Radiance Dairy cream – for fluff.
I brushed the rose syrup on the cake layers and spread some whipped cream on top….
I placed the second layer on the first, spread on some more whipped cream, and sprinkled it with rose petals.
Note: Next time I might add either a thinned preserve or some fresh fruit to the filling.
[…] Comments « Lemon Rose Cake […]