I just moved to San Francisco to go to baking school. I am very excited about it! Today was my first day in the program. It is a small class, 16 of us. I am really looking forward to getting to know everyone and learning all about bread and pastry! Here is a picture of [...]
Archive for January, 2012
The beginning.
Posted in Uncategorized on January 23, 2012 | 4 Comments »
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- Appetizers-Hors d'Oeuvres-Tapas (1)
- Baking (48)
- cakes (17)
- cookies (10)
- crackers (1)
- pastry, pies, and tarts (11)
- Breads and Doughs (4)
- Breakfast and Brunch (11)
- crepes and pancakes (3)
- eggs, etc. (4)
- Cheese (3)
- Chocolate (15)
- truffles (1)
- Cooking Classes (3)
- Desserts (13)
- Dumplings (1)
- Edible Flowers (1)
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- Fruit (26)
- Funghi and other wild edibles (1)
- Holidays (2)
- Ice Cream (3)
- Jams and Preserves (8)
- Nuts and Grains (2)
- Pizza (1)
- Pumpkin and Squash (2)
- Risotto and Farrotto (3)
- Salads (5)
- Soups and Stews (2)
- Travel: Bakeries and Restaurants (1)
- Tunisian Food (5)
- Uncategorized (9)
- Vegetables (3)
- Vinegar and Oil (3)
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