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Archive for May, 2012

Last weekend I had some friends over for brunch. I picked some goodies out of the garden and brunch began to unfold.

I had been craving this carrot salad so I made some using the parsley. I sliced the radish and tossed it with some english cucumber and salt for another fresh treat, perhaps now is a good time to mention that I loveĀ salads. We also made some gently scrambled eggs with garden leeks, spinach, sun-dried tomatoes and capers. I tossed a sprig of thyme and rosemary in with the leeks to give some aroma and extra flavor.

K and A brought over some delicious Humboldt Fog goat cheese, a perfect accompaniment to the Whole Emmer (Wheat) Sourdough I had made the day before.

For dessert we had fresh fruit and some of the Sachertorte I made in class last week (I have moved on from the bread portion of baking school to pastry.)

Between the brunch and the lovely sunny weather, we had a perfect picnic.

After lunch, we retired to the lawn with several baking books and enjoyed the sunshine.

(photo credit: Angel Trumpet Tree)

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