Yesterday afternoon, I got a phone call from my sister regarding our dinner plans. I was really excited because there was a recipe I have been wanting to try out I came across it here, a blog I enjoy reading. I never seem to be able to follow recipes precisely, and this was no exception. [...]
Archive for the ‘Risotto and Farrotto’ Category
Baked Farrotto
Posted in Risotto and Farrotto on February 27, 2011 | Leave a Comment »
Another great cooking class at the At Home Store
Posted in Baking, cakes, Risotto and Farrotto on October 19, 2010 | 1 Comment »
Forgive me for being so behind on my posts lately. I have been quite busy. Recently, we had another great cooking class at The Store! Kathy Dubois and Steve Boss (hosts of Great Taste on KRUUFM) taught us how to make risotto and farrotto! Farro is prepared very much in the same way as risotto [...]
Traditional Balsamic Vinegar of Modena
Posted in Fruit, Ice Cream, Risotto and Farrotto, Vinegar and Oil on June 18, 2010 | 2 Comments »
About 4 years ago my sister and I went to Modena, Italy to learn about Traditional Balsamic Vinegar. We were lucky enough to stay with Erika Barbieri of Acetaia del Cristo. Erika’s family has been making Aceto Balsamico Tradizionale di Modena (ABTM) for generations. She and her business partner, Daniele, along with her brother Gilberto [...]
