About

When I was little, my mom did a lot of catering from home. Naturally, I spent hours watching her and helping her in the kitchen: decorating cakes (during the baking my siblings and I were usually encouraged to go outside so the cake wouldn’t drop), sticking poppy seeds on top of sandwich rolls, and puffing chapatis. I still spend most of my time surrounded by food. I love all aspects of food production from planting seeds and harvesting fruits and vegetables to cooking and preserving them and of course eating them. My favorite Saturday morning activity is going to the farmers market so I tend to make things that are in season using fresh and local ingredients as much as possible.